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(Zuletzt aktualisiert am 22.01.2025 11:10:32)
Fragen und Antworten
What are the top 3 knives to own?
There are three primary knives that every home cook should have in their kitchen: a chef's knife, a serrated knife (also called a bread knife), and a paring knife.
www.foodandwine.com › lifestyle › kitchen-knives
What's the difference between a chef's knife and a utility knife?
Since chef knives have a bigger, broader blade, they're able to chop and slice larger quantities faster. Also due to its bigger size, it features much less precision. A utility knife, on the other hand, has a much smaller (and often serrated) blade that's designed to get the job—any job—done.
madeincookware.com › blogs › chef-knife-vs-utility-knife
What are Japanese kitchen knives made of?
Carbon Steels (traditional Japanese steels)
Carbon steels are the preferred choice for Japanese chefs. Due to its high carbon (C) content, such steels can be forged to a high hardness (60+ HRC), yet are very easy to resharpen.
sharpedgeshop.com › blogs › knives-101 › steel-heart-of-japanese-knives
How do you tell a good kitchen knife?
A good knife has a proper or exceedingly well fit and finish, handling and heat treatment for its price point. Heat treatment is the important thing here. It defines the core qualities of the blade: Its ability to get an edge (ease of sharpening), hold it (edge retention) and its hardiness (durability).
www.quora.com › How-do-you-tell-the-difference-between-a-good-knife-...
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The Best Chef’s Knife, Tested and Reviewed
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